A Peek Inside Whisk
Wednesday, August 3rd, 2011
Whisk Bakery Cafe, on the corner of Newkirk Avenue and Westminster Road, is getting closer to opening. I stopped inside today, and owner Joshua Rubin said the space should be ready by the end of the month.
Whisk will be brewing Massachusetts-based George Howell Coffee, which can also be found in Brooklyn at Southside Coffee. The company’s Janet Hoshino was on site, and she poured me a delicious sample, sweet and smooth.
Besides coffee, Josh said he’ll have a full-time baker preparing breads and pastries, and he hopes to serve sandwiches and snacks to appeal to both the teachers at lunch and students after school coming from across the street at PS 217–not to mention all the other folks in the neighborhood. He’s also hoping to host film screening, art showings, trivia nights, and music performances in the space.
We’ll keep you posted to an exact opening date!
Whisk Bakery Cafe
1119 Newkirk Avenue, at Westminster Road
whiskbakerycafe [at] gmail.com
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