Afternoon Snack

Saturday, June 18th, 2011

A new dinner menu at The Castello Plan includes this drool-worthy BBQ pork sandwich with pickles and house cherry-BBQ sauce. Also, tonight they’re doing a Father’s Day Special: Ribeye steak served with roasted peaches, pureed yams & summer black truffle from France. Yum–I don’t think you have to be a dad to appreciate that!

- Mary

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