Late Night Treats at the Castello Plan
Tuesday, March 16th, 2010
Starting tonight, The Castello Plan is adding a late night menu, says owner Benjamin Heemskerk:
Every night from 11pm-1am, our kitchen will be serving beausoleil oysters, cheese and charcuterie boards, as well as a selection of crostinis including duck confit, roasted rabbit, salumi with butter & pickled mushroom, and roasted sweet peppers with a Spanish blue cheese. Late Night Desserts – chocolate truffle board (paprika salt, almond salt, anise seed), cheesecake with fresh fruit preserve, and warm ricotta blini with blueberry compote.
Their Chef, Natasha Pogrebinsky, whips up truly amazing small plates and there is something special each day. Regular small plate menu will be served every day from 5pm-11pm. The Castello Plan is at 1213 Cortelyou Road (between Argyle and Westminster).
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