brooklyn hearth

Picket Fence love

Thursday, July 22nd, 2010

A food blogger goes to Picket Fence:

Their interior is cozy; the design reminds me of a summer home in Connecticut. They also have ample seating in the back garden area.

We were seated in the back. The waitress was friendly and we didn’t have to wait long for our food, which always enhance a dining experience.

I ordered the Skillet Roasted Chicken ($15). It was served in a tomato shallot sauce with a polenta cake and steamed broccoli.

This entrée was just amazing. The chicken was so tender that it fell off the bone without the assistance of a knife. The polenta cake was the texture of a creamy cloud. The broccoli was perfectly cooked and well complimented by the savory sauce – it was the perfect crunchy element of the meal. Needless to say, I practically licked my plate clean…my mama woulda been proud.

- Ben

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  • Jimmy

    Sadly Picket Fence has failed the “three strikes and your out” test. I ate there three times and each experience ranged from disappointing to disgusting. Bad food, bad service. Nice backyard though.

  • efine

    I’m glad Picket Fence is here, and the Farm, and all the other places new and old, but I have had very disappointing service at PF, pretty consistently. The servers are friendly, but don’t seem to know the rules of waiting, which were very well stated above by Carissa. Last time I went there, I had to go inside and ask for a menu and some water, after waiting a long time in the back – and I had made sure that they saw me come in and knew where I was sitting right away. I also had to seek out the server so I could pay – they were just hanging around the counter, never bothering to check to see if I or anyone else needed their checks.

    I was surprised to read here that people have had bad experiences at the Farm lately, but after a recent visit there, I have to concur. The last time I was there, I was told a few minutes after ordering that they were out of what I’d ordered. OK, no problem. I asked to see the menu so I could choose something else, and the server impatiently told me that the kitchen stops serving breakfast at 11 – it was well before 11, and people were still coming in to order breakfast. I fought the urge to remind him that I’d already ordered, so please don’t give me a hard time, but I was very annoyed by his attitude. I also had to order coffee twice, and then had to call him back to get sugar and a stirring spoon. These are basic breakfast things. I don’t completely blame the server, though. He seemed to be the only one on that day, which isn’t fair. But he should know better than to rush customers, especially when they’ve already ordered and it’s the kitchen that’s lacking, and not the customer. For the record, I’m a former waiter and have worked many busy breakfast shifts. There are certain base rules of service that should be observed.

  • manco

    I don’t think I could watch a kitchen nightmare of the Picket Fence. If the food is inconsistent I wouldn’t want to potentially feel sick from seeing behind the scenes in the kitchen. A couple of posts mention reducing the menu which would be a good thing for this place. I can’t speak for everyone but I would not want this place to fail because supporting local business is important especially in this economical climate. As for Kumo, yeah I was hoping for something better but haven’t had any major issues with it. At least they could have got different signage and not use the San Remo font :-)