One of the City’s Best Soups
Monday, December 14th, 2009
We completely agree with the New York Magazine, that Mimi’s Kuba Soup is amazing. It’s a hearty soup, so go hungry. If you’d like to know what it looks like, its the second soup from the left on the second row of images.
Kuba Soup
Mimi’s Hummus
Chef Mimi Kitani’s tangy take on kuba, one of the various soups she grew up eating as the Israeli-born daughter of a Moroccan mother and Iraqi father, features robust beef-stuffed farina dumplings afloat in a vibrant broth that’s light in body but rich in fresh beety flavor ($11; 1209 Cortelyou Rd., nr. Westminster Rd., Ditmas Park; 718-284-4444).
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