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	<title>Ditmas Park Blog &#187; Mimi&#8217;s Hummus</title>
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		<title>One of the City&#8217;s Best Soups</title>
		<link>http://ditmasparkblog.com/news/one-of-the-citys-best-soups</link>
		<comments>http://ditmasparkblog.com/news/one-of-the-citys-best-soups#comments</comments>
		<pubDate>Mon, 14 Dec 2009 19:45:47 +0000</pubDate>
		<dc:creator>Liena</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Mimi's Hummus]]></category>

		<guid isPermaLink="false">http://ditmasparkblog.com/?p=2425</guid>
		<description><![CDATA[<p>We completely agree with the <a href="http://nymag.com/restaurants/features/62665/">New York Magazine</a>, that Mimi&#8217;s Kuba Soup is amazing. It&#8217;s a hearty soup, so go hungry.  If you&#8217;d like to know what it looks like, its the second soup from the left on the second row of images.</p>
<p><a href="http://nymag.com/restaurants/features/62665/"><img class="size-medium wp-image-2426 alignleft" title="top50091221_560" src="http://ditmasparkblog.com/wp-content/uploads/top50091221_560-293x300.jpg" alt="top50091221_560" width="293" height="300" /></a></p>
<p><strong>Kuba Soup</strong><br />
<em> <a href="http://nymag.com/listings/restaurant/mimis-hummus/"> Mimi&#8217;s Hummus </a></em><br />
Chef Mimi Kitani’s tangy take on kuba, one of the various soups she grew up eating as the Israeli-born daughter of a Moroccan mother and Iraqi father, features robust beef-stuffed farina dumplings afloat in a vibrant broth that’s light in body but rich in fresh beety flavor ($11; 1209 Cortelyou Rd., nr. Westminster Rd., Ditmas Park; 718-284-4444).</p>
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			<content:encoded><![CDATA[<p>We completely agree with the <a href="http://nymag.com/restaurants/features/62665/">New York Magazine</a>, that Mimi&#8217;s Kuba Soup is amazing. It&#8217;s a hearty soup, so go hungry.  If you&#8217;d like to know what it looks like, its the second soup from the left on the second row of images.</p>
<p><a href="http://nymag.com/restaurants/features/62665/"><img class="size-medium wp-image-2426 alignleft" title="top50091221_560" src="http://ditmasparkblog.com/wp-content/uploads/top50091221_560-293x300.jpg" alt="top50091221_560" width="293" height="300" /></a></p>
<p><strong>Kuba Soup</strong><br />
<em> <a href="http://nymag.com/listings/restaurant/mimis-hummus/"> Mimi&#8217;s Hummus </a></em><br />
Chef Mimi Kitani’s tangy take on kuba, one of the various soups she grew up eating as the Israeli-born daughter of a Moroccan mother and Iraqi father, features robust beef-stuffed farina dumplings afloat in a vibrant broth that’s light in body but rich in fresh beety flavor ($11; 1209 Cortelyou Rd., nr. Westminster Rd., Ditmas Park; 718-284-4444).</p>
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